I’m a huge chocolate fan - and yes, I eat it for breakfast! This delightful bowl is made with whole-food plant ingredients, including raw cacao, so it’s good for you!
Blend:
Half a frozen packet açaí
One cup frozen mangoes
One cup frozen cherries
One T flaxseed
Two T raw cacao powder
Pinch of cinnamon
One cup coconut milk (water or any plant milk)
Garnish with your favorite toppings. I have bananas, cherries, cacao nibs, hemp seeds and Nelly's Organics caramel nougat bar.