Quinoa Avocado Bowl


This is a nutritionally power-packed bowl that your body will love!


On a bed of black quinoa, I have added lots of fresh fruit and veggies, including shiitake mushrooms (sautéed in vegetable broth with fresh garlic), and baked sweet potatoes. The whole bowl is oil-free, drizzled with a homemade cashew dressing.




Ingredients:

Quinoa

Raw butternut zoodles

Red beans

Mushrooms assorted

Kale

Avocado

Endive

Baked sweet potatoes

Purple daikon radishes

Microgreens

Blood oranges

Sunflower sprouts

Nuts

Hemp seeds

Dressing :

1 cup raw cashews

3/4 cup water

2 cloves garlic

3 tsp German mustard

2-3 Tbs lemon juice

1/2 tsp Apple cider vinegar

Soak the cashews in hot water. Drain and then blend all ingredients.

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